Covered with rice, it is produced in the shading basin of the Shefang Town in Luxi City. The color is white and jadey. The rice is fragrant and delicious. It is soft and smooth, sticky and not thick, and it is not rejuvenated. It is rich in nutrition. Since the Yuan Dynasty, it has been designated as the tribute to the Western Tusi by the dynasties. In 1957, the State Council was set to receive banquets for foreign guests. This product is cultivated in the traditional way of traditional rice seeds, refined by the latest processing equipment and techniques, and the rice is covered by the essence of the traditional rice, forming a precious soft-scented rice. The name of the rice covered with rice begins with the word "milli". There are milliamps and milliamps show, etc. They are late-maturing high-yielding and low-yielding rice varieties. The "mike" idiom is the rice passed down from the ancestors. In the producing areas, the Yi ethnic group uses traditional rice for planting, even in the era of “big pot rice†pursuit of high yields.
Deshi County, Yunnan Province, Yunnan Province, "cover rice", the color of Bairunruyu, cooked rice soft palatability, porridge sticky and not greasy, high nutritional value, can be called the taste of rice and treasures in the rice, far in the clear The generation was once listed as a tribute to the Qing court.
Shelter is an agricultural ancient town located on the China-Burma border in Dehong Mang, Yunnan Province (present-day Qianxi City). As early as the ancient South Silk Road era, it was known as the “Shangguanâ€. Wind, Longling rain, Mangshi millet, cover rice "The charm of the said. It is a collection basin of Longjiang River, Mangshi River, and Nanmu Cold River in Yiluo River, western Guizhou, and one of the three original wild rice fields in China.
Here, rich in geothermal resources, adequate light, large temperature difference between day and night, dense forests around the mountains, the dam side of the Phoenix Pteris bamboo into a row, mountain wildlife species, a wide variety of southern medicine, rainy seasons together with the rain will be four The various materials collected on the ground were washed down by Shantun, covering the entire dam with a thick layer of rice growth elements. Every season, the breeze formed by the currents of the rivers blew the wilderness and wiped out the disease and insect pests. The whole dam exudes the fragrance of laughter.
Local farmers have inherited the spirituality of all things in heaven and earth, not pesticides and fertilizers, and rely on this original environment to breed the original ecology of the original millet.
Yunwu is located in the Nanmu cold river basin of the Zhafangba. It is the domestication site of wild rice in the Xianggeng era, and the designated production area of ​​Gongmi in the Imperial Palace. The village of Yunwu Village has followed the production of two types of rice: the rice planted at the head of Nanmu Lenghe is called “Gongmiâ€. It was the “Godmi†that was dedicated to worshipping the emperor in the past and worshipping the spirit of heaven and earth, and praying that the spirit of the valley would always be blessed; The "Haogong," which was planted down, was a special rice that was designated as a tribute court in the past.
Covering Gong Yunwu organic rice generated in the Yuan and Ming Dynasties to cover the palace Gong Mi "covering tribute" original species origin - for noon, sub-"hao Hao" emperor with rice God rice, "Hao Gong" palace Gong Mi. The color of milk is white and jadey, rice is mellow, sticky and not thick, cold is not rejuvenated, and the taste is endless. The safety nutrient composition exceeds the national organic food testing standards. According to the food guide, it can not only taste the spirituality of Gomami, but also can receive the effect of strengthening the body without increasing the fat. It can be regarded as the soul of rice paddies in southern China. In the Ming dynasty of the Ming dynasty, the Emperor Zong Zong had praised the Tusi Duo Tan who had laid out his tribute. In 1956, Premier Zhou Enlai tasted “Kai Gong Gong†meter and learned about the output, and then positioned it as the State Council’s reception for the reception of foreign guests. In March 2008, Premier Wen Jiabao gave a two-character assessment of “Good Food†to the local farmer eating at the place of production.
With the quality characteristics of the cover rice, only the 100,000-mu paddy field at the altitude of 840 meters above sea level where the Santaishan canyon, the Longjiang canyon, and the Moli canyon in the southeast of the basin meet, has a maximum annual output of 30 million kilograms. Here, the soil layer is hypertrophic, with sufficient light, abundant rainfall, rapid air flow, many hot springs, dark rivers exposed, many strands of forest springs inflow, no fertilizer, no pesticides, few ticks, insects, diseases, and a climate that masks the characteristics of rice. ecosystem. Over the past few years, many agricultural experts have introduced field tests and plantings after field visits, all of which have been unsuccessful.
Dehydrated Pumpkin Slices
The main processing process of dehydrated pumpkin slices includes raw material cleaning, finishing and cutting, blanching, dehydration and packaging.
Pumpkins for dehydration should be selected from ripe pumpkins with good flavor, smooth skin and orange-red flesh.
Washing Dry the pumpkin in clean water to remove dirt such as mud.
Sorting and cutting Remove the stem of the washed pumpkin, then cut it into two halves with a knife, and peel off the outer skin and the inner pulp and seeds. Cut it into 3-4mm or 6-7mm thin slices (you can also use a grater to smash into filaments).
The blanched and cut melon slices are treated with steam or boiling water for 1-3 minutes, then quickly cooled with cold water, and the water droplets are drained.
Dehydration Put the blanched pumpkin slices into a baking sieve for dehydration. The drying temperature is first controlled at 45-60 °C, and then gradually increased, but cannot exceed 70 °C. Dry until the moisture content of the dry product is below 6%.
The product requires that the dehydrated pumpkin slices should be light yellow or orange, flaky or filamentous..
Dehydrated Pumpkin Cubes,Dehydrated Pumpkin Granules,Homemade Dehydrated Pumpkin Chunks,Delicious Dehydrated Pumpkin Cubes
Laian Xinshuyu Food Co., Ltd , https://www.xinshuyufood.com