As we all know, Oolong tea is a representative of Chinese tea. It is a kind of semi-fermented tea. Its transparent amber tea juice is its specialty. But in fact, Oolong tea is just a general name, and many different types of tea can be subdivided. For example, daffodils, white peonies, and Tieguanyin, which are suitable for seafood, are available in a wide range of options.
Experiments have shown that drinking one liter of oolong tea every day has the effect of suppressing the rise of cholesterol. Although the amount of drinking should be determined according to the condition of each person's body, when the food is too greasy, it is best to be able to match oolong tea, not only has a sense of fullness, but also can remove greasy.
The health care function of Oolong Tea: Tea is a god, it has long been known. The poet Lu Quan of the Tang Dynasty described the effect of tea as follows: "A bowl of throat-smoothed lips, two bowls of broken soreness, three bowls of searched dried intestines, only five thousand volumes of text; four bowls of light sweat, unworthy life, all To the pores scattered; five bowls of skin clear; six bowls of the common fairy; seven bowls of food can not be; only the two breeze breeze students. \" Song Wu Shu "Te Fu" said: \" In light of the body, the merits of the tea and its merits are as follows: In the Ming Dynasty, Li Shizhen's "Compendium of Materia Medica": "The tea is bitter and cold, the yin and the yang, and the Shen also fall. "Oolong tea is a special tea in China. It has been confirmed by modern research at home and abroad. Oolong tea is refreshing and healthy in addition to ordinary tea. It eliminates fatigue, fluids diuresis, antipyretic and anti-inflammatory drugs, bactericidal anti-inflammatory, detoxification, disease prevention, digestion and tiredness, and weight loss. In addition to body-building and other health functions, it also highlights special effects such as anti-cancer, anti-hyperlipidemia, and anti-aging effects.
First, prevent cancer
On June 15th, 1998, “Health News†(Reporter Zheng Yuanxiang) reported that: Not long ago, Han Chi and her assistant Xu Yong, associate researcher of the Institute of Toxicology and Chemistry, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine performed tea Tumor suppressor test in animals. They fed five kinds of tea, such as Anxi Tieguanyin, to mice and fed a synthetic carcinogen, methylcarbazide, with a purity of more than 99.8%. Three months later, the incidence of esophageal cancer in rats was 42-67%, and the average number of tumor-bearing mice was 2.2-3. The incidence of esophageal cancer in non-drinking rats was 90%, and the average number of tumors in cancer-bearing mice was 5.2. The anti-cancer effect of five kinds of tea was the best in Anxi Tieguanyin. At the same time, they also conducted another trial, using nitrite and methyl carbinol as carcinogenic precursors. It was found that none of the rats in the tea drinking group developed esophageal cancer, and the incidence of non-drinking tea was 100%. This result proves that tea can completely block the endogenous formation of the nitrosamine gum.
Second, anti-aging
In 1983, Fujian Provincial Institute of Traditional Chinese Medicine carried out anti-aging experiments showed that they were fed oolong tea and vitamin E in the two groups of animals, the liver lipid peroxidation were significantly reduced, indicating that oolong tea and vitamin E have the same anti-aging effect. Human trials also showed that drinking oolong tea can maintain a high level of vitamin C in the blood and reduce the output of vitamin C in urine when the amount of vitamin C is taken orally in sufficient quantities. However, the anti-aging effects of vitamin C have long been studied. Therefore, drinking oolong tea can enhance the body's anti-aging ability in many ways. When Professor Wang Zenong visited Anxi Tea Township in October 1985, he wrote a poem about the health effects of Anxi Oolong Tea. Anxi Fang’s Tieguanyin and Yishou Yannian Liu Qing were highly summarized. The newly-selected tea, Golden Ginger, can be called a wonderful drug to protect the heart. Jiuzhao Zhuangmei beauty, can treat all diseases light.
Third, reduce blood fat
In 1981, Japanese and foreign women's University Miyagawa Fumimi Kawamura and a male professor on the impact of oolong tea on animal fat metabolism test, proved to significantly inhibit blood cholesterol and neutral fat increased. In 1983, the Fujian Provincial Institute of Traditional Chinese Medicine observed a group of patients with high blood cholesterol. In the case of discontinuing various lipid-lowering drugs, drinking oolong tea twice a day in the afternoon and after 24 weeks, the patient's blood Cholesterol levels have declined to varying degrees. Further animal experiments have shown that oolong tea has the role of preventing and reducing atherosclerosis of blood lipids in the aorta. Drinking oolong tea can also reduce blood viscosity, prevent red blood cell aggregation, improve blood hypercoagulability, increase blood flow, and improve microcirculation. This is of positive significance in preventing vascular lesions, intravascular thrombosis, and traditional Chinese medicine syndromes. In addition, the in vitro thrombosis test also showed that oolong tea has the effect of inhibiting thrombosis.
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