(1) A 0.7 mm thick polyethylene film is stored in a small package and heat sealed into a 60 cm 50 cm storage bag. An air extraction hole is provided in the bag. The amount of fruit in plastic bags is 5 kg. 50% of the non-injured jujube fruit colored in the bag is sealed and the air in the bag is taken out. Under normal conditions (27 to 8 months of maximum storage temperature in July to August and relative humidity of 70% to 90%), it is stored for 9 months. The fruit is plump, and the meat quality, color and flavor are normal. (2) Wet sand storage Select half-red or full-red non-injury fresh dates, in a cool, damp place, the bottom layer is pinned with 3 cm thick wet sand, put a layer of fresh dates (thickness of one date) on top, and then spread a layer of sand. , And then put a second layer of fresh dates, and then spread a layer of sand, so piled up to about 30 cm. In order to prevent sand drying, a small amount of fresh water can be used to supplement the humidity. This can be stored for more than 1 month, jujube fresh tender and sweet, very little nutritional loss. China Agricultural Network Editor
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