The "flavored buns" that smelled of incense but were not safe to eat were recently uncovered by the media. In fact, professionals pointed out that although flavored steamed stuffed buns are harmful, the functional ingredients are not fragrant but the quality of steamed stuffed buns.
Since September 2011, the media has conducted an unannounced interview and found that several bun shops that use the “steamed kung fu†sign all make bun fillings outside the store’s hidden areas. “Sneaky†use of various flavors, except for poor sanitary conditions. . Among them, a “veltol†brand of meat flavor is widely used, and this flavor label is almost entirely in English.
At one time, the price of fragrant meat buns turned sharply and turned into a dangerous object that could not be avoided. Flavors are even worn on a series of cancer-causing names. In fact, people in the industry said that there are more than 1,800 kinds of flavors that China is allowed to use. The report says that this is called ethyl maltol, which is a very safe flavor and is allowed at home and abroad. "Ethyl maltol in animal experiments, fed to 200 mg per kilogram of body weight has not appeared any abnormality. The safety dose to humans is set at 2 mg per kilogram of body weight per day, roughly equivalent to an adult of more than 100 milligrams per day, perennial There will be no problem eating every day.†Science writer Yun unintentionally stated that the “flavor buns†incident was not a matter of the essence itself, but that the fragrance used was produced by a small workshop and used fragrance to mask inferior materials. In fact, it is more accurate to say "inferior meat buns".
The Beijing News reporter Li Chao who participated in the investigation of the “Flavor Buns†survey was introduced during the micro interview. The investigation found that they used meat from unknown sources. “I had experimented with these meat fillings and thawed for 10 minutes. There was a foul smell. Law enforcement officials couldn't tell whether the meat being found was beef or pork, or meat from other animals."
Since September 2011, the media has conducted an unannounced interview and found that several bun shops that use the “steamed kung fu†sign all make bun fillings outside the store’s hidden areas. “Sneaky†use of various flavors, except for poor sanitary conditions. . Among them, a “veltol†brand of meat flavor is widely used, and this flavor label is almost entirely in English.
At one time, the price of fragrant meat buns turned sharply and turned into a dangerous object that could not be avoided. Flavors are even worn on a series of cancer-causing names. In fact, people in the industry said that there are more than 1,800 kinds of flavors that China is allowed to use. The report says that this is called ethyl maltol, which is a very safe flavor and is allowed at home and abroad. "Ethyl maltol in animal experiments, fed to 200 mg per kilogram of body weight has not appeared any abnormality. The safety dose to humans is set at 2 mg per kilogram of body weight per day, roughly equivalent to an adult of more than 100 milligrams per day, perennial There will be no problem eating every day.†Science writer Yun unintentionally stated that the “flavor buns†incident was not a matter of the essence itself, but that the fragrance used was produced by a small workshop and used fragrance to mask inferior materials. In fact, it is more accurate to say "inferior meat buns".
The Beijing News reporter Li Chao who participated in the investigation of the “Flavor Buns†survey was introduced during the micro interview. The investigation found that they used meat from unknown sources. “I had experimented with these meat fillings and thawed for 10 minutes. There was a foul smell. Law enforcement officials couldn't tell whether the meat being found was beef or pork, or meat from other animals."
Neck Traction Support,Cervical Neck Traction,Cervical Orthosis Neck Traction Support ,Magnetic Knee Brace
K-MED Co., Ltd. , https://www.kmedasia.com