Science is developing and technology is constantly moving forward. The high-tech products with high degree of automation, high reliability and high efficiency have been flooded into the market. The entire filling machine market has been expanding, and it has been widely used in many industries such as food, chemical, pharmaceutical, pesticide, cosmetics, etc., and has gradually become the focus of attention. Focus. What kind of routine maintenance does the filling machine need? Changsha Filling Machine Co., Ltd. will answer you.
In the production process, the beverage production processor zui is afraid that the production line cannot operate normally due to the quality problem of the filling machine itself. Therefore, when using the filling machine, it is necessary to pay attention to sterilization, ensure clean and low temperature filling. In the production process, it is necessary to ensure the bio-stable sterilization of bottled beverages. It is necessary to control the sterilization time and temperature to ensure the final effect of the Zui, and to avoid excessive sterilization time or excessive temperature, and reduce beverage oxidation. When sterilizing, it should be cooled as soon as possible so that the temperature does not exceed 35 °C. Low-temperature filling is a low requirement for beverage filling. Under normal circumstances, beverages are not easy to be foamed in a low-temperature environment, which is beneficial for filling. Before the filling machine is used, the temperature of the filling machine tank and the conveying pipe should be lowered by using water of 0~1 °C. When the filling temperature exceeds 4 °C, the temperature should be lowered first and then the filling operation is carried out. Using the heat preservation tank and constant temperature irrigation, the material can maintain a constant temperature during the specified time of filling, so as to prevent the filling machine from being unstable due to excessive temperature change.
The main methods to ensure cleanliness are: keep the filling machine pipeline clean, all pipes, especially the pipes that are indirectly or directly in contact with the materials, should be kept clean, wash every week, take water every day, and sterilize every time; The installation is clean, and the material tank should be brushed and sterilized to ensure that there is no dirt or bacteria in the parts in contact with the material. In addition, the filling equipment is good to be isolated from other equipment. The lubrication part of the filling machine and the filling material should be protected from cross-contamination. The lubrication of the conveyor belt should use special soapy water or lubricating oil. The container of the filling machine must be kept clean. The filling container used must be strictly inspected and cleaned, and the beverage after filling cannot be contaminated. It is also necessary to keep the filling workshop clean and tidy after the Zui.
In the production process, the beverage production processor zui is afraid that the production line cannot operate normally due to the quality problem of the filling machine itself. Therefore, when using the filling machine, it is necessary to pay attention to sterilization, ensure clean and low temperature filling. In the production process, it is necessary to ensure the bio-stable sterilization of bottled beverages. It is necessary to control the sterilization time and temperature to ensure the final effect of the Zui, and to avoid excessive sterilization time or excessive temperature, and reduce beverage oxidation. When sterilizing, it should be cooled as soon as possible so that the temperature does not exceed 35 °C. Low-temperature filling is a low requirement for beverage filling. Under normal circumstances, beverages are not easy to be foamed in a low-temperature environment, which is beneficial for filling. Before the filling machine is used, the temperature of the filling machine tank and the conveying pipe should be lowered by using water of 0~1 °C. When the filling temperature exceeds 4 °C, the temperature should be lowered first and then the filling operation is carried out. Using the heat preservation tank and constant temperature irrigation, the material can maintain a constant temperature during the specified time of filling, so as to prevent the filling machine from being unstable due to excessive temperature change.
The main methods to ensure cleanliness are: keep the filling machine pipeline clean, all pipes, especially the pipes that are indirectly or directly in contact with the materials, should be kept clean, wash every week, take water every day, and sterilize every time; The installation is clean, and the material tank should be brushed and sterilized to ensure that there is no dirt or bacteria in the parts in contact with the material. In addition, the filling equipment is good to be isolated from other equipment. The lubrication part of the filling machine and the filling material should be protected from cross-contamination. The lubrication of the conveyor belt should use special soapy water or lubricating oil. The container of the filling machine must be kept clean. The filling container used must be strictly inspected and cleaned, and the beverage after filling cannot be contaminated. It is also necessary to keep the filling workshop clean and tidy after the Zui.
The wet wipes are used for cleaning purpose, such as cleaning mouth, cleaning hand, cleaning face.
The wet wipes are made of nonwoven or spulance nonwoven,size is usually 15*20cm, material 40gsm, 50gsm.
The wet wipes or baby wipes are alcohol free and with lanolin and aloe vera, different fragrance could be supplied as requirement, such as Lemon, Vitamin E, Lavender, Herb,Milk, Aloe Vera, Chamomile, Green tea etc.
The wet wipes could be easily carry, people could use them in different places, such as outdoor, at home of take them in bag.
Wet Wipes,Disposable Baby Wipes,Disposable Wet Wipes,Flushable Baby Wipes
Hebei Orient Imp. & Exp. Co. Ltd. , https://www.orientmedcare.com