1. Mountain eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, and potassium. Proteins are high-quality proteins and have a repairing effect on liver tissue damage.
2. It is rich in DHA, lecithin and yolk, which is beneficial to the nervous system and physical development. It can improve brain function, improve memory, and promote liver cell regeneration.
3. Eggs contain more vitamin B and other trace elements that can decompose and oxidize carcinogens in the human body and have anti-cancer effects.
2. It is rich in DHA, lecithin and yolk, which is beneficial to the nervous system and physical development. It can improve brain function, improve memory, and promote liver cell regeneration.
3. Eggs contain more vitamin B and other trace elements that can decompose and oxidize carcinogens in the human body and have anti-cancer effects.
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