The Ministry of Commerce has accelerated the establishment of traceability systems for meat and vegetables

The “Guiding Opinions on Accelerating the Construction of Traceability System of Meat and Vegetables during the Twelfth Five-Year Plan period” issued by the Ministry of Commerce recently proposed that, after the end of the “Twelfth Five-Year Plan”, a complete system for the traceability of meat and vegetables should be established to fully improve the system. The standardization and modernization of meat and vegetables business; the establishment of a central, provincial, and municipal three-tiered platform as the mainstay, a nationwide interconnected, coordinated operation retroactive management network, and the initial completion of a nationwide population of over one million people and large production areas or distribution outlets The traceability system of meat and vegetables circulation has gradually expanded to other edible agricultural products.

This guideline clarifies the main tasks of the traceability system for meat and vegetables circulation during the “Twelfth Five-year Plan” period. The first is to promote the formulation of the “Administrative Measures for Quality and Safety Traceability of Edible Agricultural Products,” and local regulations or local government regulations to form national standards and local standards. , Industry standards and corporate standards Organically unified meat and vegetable traceability standards system, strengthen the implementation of regulations and standards to promote the standardization of meat and vegetables business. The second is to strengthen technological innovation and speed up the construction of a nationwide retrospective management network centered on the three levels of the central, provincial and municipal levels, encourage and support various markets and operators to upgrade the level of internal management informationization, vigorously develop modern circulation, and promote meat and vegetables Modern circulation. The third is to do a good job in tracing experimental meat vegetable in large and medium-sized cities, comprehensively promote the construction of city traceability system, and gradually expand to livestock and poultry products such as cattle, sheep, chickens and ducks, fruits, aquatic products, edible fungi, and bean products, and strive to cover the entire country. Millions of people above the city. The fourth is to carry out the traceability system of wholesale markets for producing areas or distribution centers, support a batch of large-scale meat and vegetable production and marketing companies to create a brand for traceability in the whole industry chain, and the joint agricultural sector to speed up the construction of a traceability system for the entire process and improve the meat and vegetable traceability network.