Crabs, will you eat?

Autumn wind, crab itchy feet. As the saying goes, "I don't know Yang Chengyu's head, do not eat crabs and live in abdomen." For many years, crabs, crabs, crabs, and crabs have become the most exciting part of traditional Chinese food culture. Well, hairy crabs, will you eat?

how to eat

The simplest and classic way to eat crabs is steaming and you can enjoy the original taste of crabs. When the lid is opened, the smell comes scent and it is already fresh and sweet. In addition to steamed crab, you can also try drunk crab, soy sauce crab, spicy crab, butter garlic crab, ginger vinegar steamed crab and so on.

In order to eat crabs, the most important thing is to use “crab eight pieces”, which is the tools used when eating, including knives, small pliers, small rice dumplings, and small steamed buns. After the hairy crabs came to the table, they opened their bottom lids and peeled them back together. The golden paste yellow on the back of the crabs was displayed in front of the eyes. Carefully peeled the cream yellow with chopsticks and put on the seasoning already prepared. , Put it into your mouth, savor your taste, and chew slowly.

After eating the yellow paste in the crab's back, you'll need to eat crab meat first. Then cut the crabs in half and taste the meat from the crabs. You can use chopsticks or something like a clean toothpick. To tick down, do not eat the entire crab body are eaten on the sauce.

The meat in the crab's feet is also very tasty. Hard teeth can be bitten, but it is best to use a special little hammer, gently knock, knock the shell, but not to break the meat in the cheek.

Precautions

1. Crabs must be cooked when they are fresh and must not eat dead hairy crabs! Because the dead hairy crabs secrete a toxin that can make people poison.

2. Some parts of the crab are inedible, such as the crab cover of the navel (in the crab's abdomen, crabs are covered in triangles, the female crab is oval), the crab's respiratory system (unwrapped crab shells, white feathers on both sides) (part of), crab heart (in the middle of crab body, a small white piece, like a small piece of egg protein) and so on. It is said that crabs are extremely cold and people who are frail may eat them. In addition, all internal organs should not eat, because the internal organs accumulate heavy metals, eat more easily poisoned.

3. Never eat crabs half-baked.

4. Persimmon crab with the food, will see the king crab meat rich in protein, persimmon containing tannins, while eating caused by protein coagulation, leading to intestinal fistula.

5. Avoid sending crabs with beer.

The preservation of hairy crabs

Save Method 1: Save the Yangcheng Lake hairy crabs in the refrigerator. Bundle the hairy crabs to reduce the physical consumption of hairy crabs. Then put them in the freezer of the refrigerator. Keep the temperature between 5 and 10 degrees, and cover them with wet towels.

Save Method 2: Select vibrant hairy crabs, prepare a 30-50 cm tall plastic bucket/pot, put the hairy crabs into them and not stack them; then add half of the water to the hairy crabs. The main body is moisturizing, and do not completely bury the crabs. If the water is too deep, the crab will die of hypoxia and suffocation. No need to cap the barrel/pot.

Save Method 3: Make your own bathtub a holding pool. Because the walls of the bathtub are smooth, the crabs cannot escape, and then gently pour the hairy crabs into the bathtub and fill the water just to cover the crabs so that the hairy crabs stand upright and can breathe on the water. A small amount of small fish can be placed according to storage time and quantity. Shrimp, stored in this way Yangcheng Lake hairy crabs generally can be more than 7 days or longer, good quality Yangcheng Lake hairy crabs storage survival rate of up to 95%.

In addition, among the above three methods of preservation, it is recommended that hairy crabs be inspected on a daily basis, and the less-energized hairy crabs be eaten in time.