Zhang Guozhi, male, was a master professor of Han nationality born on December 26, 1964. He is currently the director of the Department of Food Science at the College of Cereals, Oils and Foodstuffs, Henan University of Technology.
resume
Since 1985, he has been engaged in teaching, research, engineering design and technical services in the field of food resource development and utilization. 2002-2003 and 2003~2004 won the second prize of Zhengzhou Engineering College Quality Teaching Grand Prix; 2003-2005 Henan University of Technology "Excellent Teacher"; 2004-2005 won Yihai Group "First Class Scholarship" He has won the title of "Excellent Class Teacher" at the school level; "Trade Union activist" of Zhengzhou Institute of Technology in 2002~2003; won the third prize of Henan Science and Technology Progress Award, the first and second prize of Science and Technology Progress of Provincial Education Department and the natural science of Henan Province Second prize for outstanding papers.
Teaching
Since he taught, he has been engaged in the first line of teaching. He has lectured on "Machinery and Instrumentation", "Food Machinery and Equipment", "Food Biotechnology", "Food Technology" and "Food Engineering Foundation" for graduate students, undergraduates and junior college students. Courses such as "Food Process Experiment", "Industrial Automation Instrumentation", "Cooking Machinery", etc., also undertake production internships, graduation design, graduation thesis, etc. for undergraduates and junior college students.
Major works
1. "Industrial Electrical Automation" China Business Press. The third place was written 60,000 words. 1995
2. “Economic parameters of rural loan projects†Rural Reading Publishing House. The editorial committee wrote 150,000 words. 1993
3, "Fried Food Production Technology" Chemical Industry Press. Chief Editor wrote 180,000 words. 2005
4. "Soft Drink Processing Machinery" Chemical Industry Press. Chief Editor wrote 180,000 words. 2005
5, "Baked Food Processing Machinery" Chemical Industry Press. Chief Editor wrote 100,000 words. 2005
6, "convenient staple food processing machinery" Chemical Industry Press. Editor-in-chief prepared 100,000 words. 2005
7. "Meat Processing Machinery" Chemical Industry Press. The editorial committee wrote 150,000 words. 2005
8, "Food Machinery and Equipment" Zhengzhou Institute of Engineering internal textbook. Editor-in-chief prepared 450,000 words. 2002
Research project
1. The first place in the research and industrialization demonstration of quick-frozen pasta products was the leading level in China through the identification of Henan Science and Technology Department.
2, Zhengzhou local real estate glutinous rice quality analysis, quality improvement and industrialization first place 2005.9 through the Henan Provincial Science and Technology Department identification project ranks at the domestic leading level.
3. Powdered soy protein isolate production technology second place 1996.5 passed the Henan Provincial Science and Technology Department identification project is the first in China. Provincial Science Department Science and Technology Progress First Prize, Provincial Science and Technology Department Science and Technology Progress Third Prize.
4, nutrition and health fruit tea development second place 1994.6 through the Henan Provincial Science and Technology Department identification project ranks at the domestic leading level. Provincial Education Department Science and Technology Progress Second Prize.
5, natural preservative chitosan-Chinese herbal medicine compound preparation development and application of the third place 1998.8 through the Henan Provincial Science and Technology Department identification project to fill the domestic gap.
6. The second place in the research and development and industrialization technology of pasta products, 1999.12, passed the identification of Henan Science and Technology Department and ranked the domestic leading level.
7, corn industrial production of high-selenium yeast and computer control research second place 2004.9 through the Henan Provincial Science and Technology Department identification project ranks at the domestic leading level.
8. Extraction of tobacco leaf protein The second place, 2005.8, passed the domestic leading level through the identification project of Henan Science and Technology Department.
9. The second place in the research of steamed foods, 2005.9, passed the domestic leading level through the identification project of Henan Science and Technology Department.
10, "Yuanhuang" brand green food rice production technology research and application of the fourth place 2002.4 through the Henan Provincial Science and Technology Department identification project ranks at the domestic advanced level.
11. Functional improvement of domestic soybean protein isolate The fifth place, 2003.3, passed the identification of the Henan Provincial Science and Technology Department.
12, the development of mineral millet liquid fourth place in 1997.3 through the Henan Provincial Science and Technology Department identification project ranks at the domestic leading level.
13. The fifth place in the development and technical research of yuba improver was adopted in 1997.8, and the identification project of Henan Science and Technology Department was at the leading level in China.
Published papers (main papers)
1. Production technology and formula of instant noodle series flavored soup. Food industry 1994(5) Chinese core journal first name 3500 words
2, the development of formulated yogurt. Food industry 1994 (5) Chinese core journal second name 4000 words
3. How to improve the comprehensive quality of instant noodles. Food Industry 1994(5) Chinese Core Journal Second Name 5000 Words
4, microwave instant noodle production principle and technology. Food industry 1995 (5) Chinese core journal second place 5500 words
5, the use of instant noodles deep-frying oil and the re-use of residual oil. Food industry 1995 (5) Chinese core journal second name 5000 words
6. Hydrolyzed vegetable protein (HVP) and its application in food. Food industry 1995 (5) Chinese core journal first name 4500 words
7. Process research on dehydrated vegetable paper. Journal of Zhengzhou Grain College 1995(4) Chinese core journal second place 4300 words
8. Research on processing technology of compound fruit and vegetable milk tea. Food industry 1996(4) Chinese core journal first name 3500 words
9. Application of soy protein isolate in ice cream processing. Journal of Zhengzhou Grain College 1996 (4) Chinese core journal first name 5000 words
10. Development of shiitake mushroom-red jujube juice. Journal of Zhengzhou Grain College 1997 (3) Chinese core journal first name 8000 words
11. Development of fruit juice sour milk beverage. Food industry 1998 (2) Chinese core journal first name 4000 words
12. Alkaline hydrolysis of soy protein. Food industry 1998 (5) Chinese core journal first name 4100 words
13. Development of multi-dimensional wheat germ peanut sesame paste. Journal of Zhengzhou Grain College 1998 (1) Chinese core journal first name 5500 words
14. Application of soy protein fiber powder in bread production. Journal of Chinese Cereals and Oils 1998 (3) Chinese core journal first name 6000 words
15. Application of wheat germ in bread production. Journal of Zhengzhou University of Light Industry 1998 (2) First place 4200 words
16. Production technology of chayote soy milk beverage. Journal of Zhengzhou University of Light Industry 1998 (2) First place 5000 words
17. Improvement of noodle quality and development of new varieties. Food and Feed Industry 1999 (10) Chinese core journal second place 4100 words
18, the quality requirements of noodles and steamed bread special powder and wheat variety screening research. China Journal of Cereals and Oils 1999 (2) Chinese core journals second place 6000 words
19. Development and development of sweet potato leaf series products. China Food and Nutrition 2001 (5) first place 5000 words
20. Research on the production technology of quick-frozen steamed bread. Journal of Zhengzhou Institute of Technology 2002 (3) The first Chinese core journal 5000 words
21. Detection and analysis of buckwheat ingredients in Shigatse, Tibet. Journal of Zhengzhou Institute of Technology 2002 (4) Chinese core journals first name 5100 words
22. Detection and analysis of nutrient composition of buckwheat. Journal of Henan Agricultural University 2002 (3) Chinese core journal second place 4800 words
23. Development of low poly xylose cherry vinegar drink. Journal of Zhengzhou Institute of Technology 2004 (3) Chinese core journal second place 5500 words
24. Optimization of formula for no-aluminum fritters. Journal of Henan University of Technology 2005 (2) Chinese core journal second place 4500 words
25. Development of low-poly xylose hawthorn vinegar beverage. Food Science and Technology 2005 (7) Chinese core journal second place 5500 words
26. Research on aluminum-free quick-frozen fritters. Journal of Henan University of Technology 2005 (4) Chinese core journals first name 4500 words
27, the top priority of university quality education - training innovative talents. China's quality education theory and practice 2004 (1) first place 3000 words
28, the production method of multi-dimensional sesame flavored small food. Food development. 2000 (5) first place 4000 words
29. The Development of new variety of Noodle and the
Modification of Their Quality. International Agricultural Science and Technology Conference. 2001.11 first place 4500 words 30. Production method of quick-frozen dumplings. China Food News. 2000.12.15 First place 3000 words
other aspects
Engineering design and promotion of technology services: Hosted a number of scientific and technological achievements transfer and engineering design work such as beverage, soy protein isolate, quick-frozen food factory and pasta processing, which created good economic and social benefits for food industry enterprises. And obtained a number of national utility model patents.
Research directions in recent years: research and development of production technology and equipment for quick-frozen foods and Chinese-style nutritious snacks.
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