The tumbler is based on the principle of physical impact, allowing the meat to flip up and down in the drum, colliding with each other, hitting, achieving massage and pickling. The tumbler can make the meat evenly absorb and pickle, can improve the meat's joint strength and product elasticity; can improve the taste and cross-section effect of the product; can enhance the water retention and increase the yield; can improve the internal structure of the product, energy saving and high efficiency.
The personnel who operate the tumbler must be trained to work. The tumbler has a sudden failure or other temporary problems during operation. It must not be disassembled and disassembled. It must be supervised by a professional or handed over to a professional staff to ensure that it is handled. safety.
1. Rolling machine feeding: Turn on the vacuum pump. When a certain negative pressure is reached, connect the suction tube to the suction.
2. Vacuum the vacuum pump and maintain the vacuum.
3. Control the running time. The tumbler has a special time setting button, which can be set according to different needs. Make it the most efficient. Time varies from second to hour.
4. We can set the rolling time by the scrolling time on the barrel control panel. There will be a certain interval during the production of the tumbler, and the settings can be customized according to different needs. Convenient and simple. Intermittent time and working time are set separately and have separate time control buttons.
5. Move the knob on the control panel to “Runâ€, the vacuum pump and the inflation knob are turned “onâ€, and the machine starts to run according to the setting mode.
6. After the work is finished, stop the work of the tumbler. Rotate the knob of the control panel to the stop position. If the working time is set, the machine will stop running automatically after the working time.
7. The work at the end of the work is to discharge the material. After the pressure inside and outside the drum is balanced, the ancient drum will release the material. After the material is released, the equipment will be cleaned, cleaned with a professional cleaning agent, and finally rinsed with water.
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