Tremella, also known as white fungus and white fungus, is the fruit body of the white fungus Tremella. Harvested in summer, early or late autumn or rainy days, washed, dried or dried. Tremella has been listed as a “top grade†in diet and health since ancient times. Chinese medicine believes that white fungus is sweet, flat, non-toxic, into the lungs, stomach, kidney, there is Qingfei Huayu, Yiwei Sheng Jin, Qi to stop bleeding power, suitable for Hyperactivity cough, lung dry cough, sputum belt Blood and stomach yin deficiency, throat dry mouth, constipation, blood constipation, irregular menstruation, epistaxis, uterine bleeding, palpitations, insomnia, vascular sclerosis, hypertension and other illnesses. The white fungus is mild in nature and can be used with a variety of ingredients. It is good for soups, boiled and stewed. It is a tonic for autumn and winter.
When eating, please pay attention to the following points:
1. Tremella is moist and greasy, cold and cough, and dampness, glutinous, and Shenshi, and if there is fecal diarrhea after eating, it is not suitable.
Tremella Tremella sugar is high in sugar content and should not be eaten before going to bed to avoid causing increased blood viscosity.
2. When purchasing tremella, dry, white, slightly yellow, large, shiny, thick gum is the top grade
The color is too white is often bleached by the processing, and the color yellow and dull are stored for too long, and should not be purchased.
3. Tremella must be soaked in cold water (all initiated) before soaking, then soaked in hot (warm) water for 20 to 30 minutes, then rinsed several times with clean water before eating.
After foaming, unopened parts should be removed, especially those that are light yellow.
4. Spoilage Tremella is not edible to prevent poisoning
The spoiled white tremella is yellowish or greenish brown in color and is not bright. It has a thin, variegated flower shape. It is fragile, with dark spots on the pedicles, or orange patches. After being blistered, the odor becomes sticky. In addition, there is a danger of mildew on dry products with a fluffy surface.
5. Eat fresh ear mushrooms to prevent poisoning
Fresh fungus contains a light-sensitive substance of porphyrin. If it is eaten by the sun, it will cause solar dermatitis. Exposure to the human body is prone to skin itching, edema, pain, or even necrosis, if the edema occurs in the throat mucosa, breathing difficulties may occur. Dried fungus is the finished product after exposure. It will decompose most of the porphyrins during the exposure process. Before the food is consumed, the dried fungus is soaked in water. The remaining toxin contained in the dried fungus will dissolve in the water, making the dried fungus to be non-toxic. .
6. Drink overnight Tremella soup poisoning
Whether it is bag fungus tremella or white fungus cultivated in open-cast wood, it contains more nitrates. After cooking, if it takes a long time, the nitrate will be reduced to nitrite under the decomposition of bacteria. . People drink overnight Tremella soup, nitrous acid will naturally enter the blood circulation, so that the normal human hemoglobin is oxidized into methemoglobin, which loses the ability to carry oxygen, causing poisoning, a series of intestinal bruising symptom.
7. Tremella poisoning, caused by Flavobacterium exotoxin
Flavobacterium exotoxins mainly cause severe damage to the human brain, liver and kidneys. After eating spoiled white fungus for 3 to 7 hours, headaches, dizziness, nausea, vomiting, vomiting, hemoptysis, and hematuria occurred successively; the body had bleeding spots, yellow skin, coma, convulsions, and finally brain edema or hepatic necrosis and death. When found poisoning after eating, the light can be used 30 grams of licorice, 60 grams of green beans, 30 grams of Rhizoma Imperatae, Shuijianbi to more degrees; severe cases can be hospitalized symptomatic treatment.
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